中国食品安全

About Chinese food safety papers Liangwen liu （School of Economics and Management, Harbin Engineering University , Harbin ,150001）

Abstract: Along with economic and social progress, economic globalization further developing.Diet culture increasingly diverse, food hygiene and safety become a hot topic of concern."Sudan red events", "bird flu" and "SanLu milk powder that" all affects the people's heart.Successive malignant food safety accidents happened initiate people to the food safety concern.To review the has risen to national public security the height of the problem, the more to increase the supervision of food safety.

Key words: Food safety Safety supervision What shall be avoided

Ⅰ. China's food safety of the status quo

In recent years the barrage in social food safety problems.In 2005, iodine exceeds the nestle milk powder, on thyroid function；In 2006, including the essence of lean lean pork, people eat will appear dizziness, nausea, shaking hands and feet, and even cardiac arrest to coma death；In 2008, containing melamine infant milk powder, can lead to kidney stones, kidney failure and other urological system disease,,serious can be deadly.These frequently the food processing of shady decision-making exposure to consumers no longer strange.At all levels for the supervision department of law enforcement inspection, never stopped, and it will be in the annual New Year's day, Spring Festival and the important festival more law enforcement inspection before the dynamics, in 2007 the national food safety concerns the big testing.And have made all kinds of law and regulations, such as the food hygiene law of the People's Republic of China, law of the People's Republic of produce quality safety , and so on, visible to the food safety regulation in our country the efforts have iron wrist.But what is surprising is that, over the years, the supervision department at all levels of the work is not don't work hard, but poor food still emerge in endlessly, as then staged contain "3 get together cyanogen amine" component of the food continuously exposure, a serious threat to people's life and health, always make us trepidation. Ⅱ. The causes of food safety problems

1. Due to the related departments to food safety production operation regulation is slack, make China food industry serious violations, illegal production sales substandard food long-standing phenomenon.China's food monitoring and management has been taken section of varieties, management as the auxiliary management method, in actual operating process, each department will appear either for supervision, and repeat the phenomenon of law enforcement, or they will appear there no matter, mutual shuffle disputes over trifles phenomenon, this will give some food industry illegal production, sales substandard food provides favour.

2. China about the legal system of food safety exist in many disadvantages and problems, for many problems of food produced provides the living space.China's food safety law provisions prescribed too general, difficult to operate, and these laws and regulations and standard system of the serious lag, some existing food safety standards regulations is low, many index is much lower than the international standard, many important standard still has not enacted come out, this is for those illegal manufacturer, enterprise's illegal production, low standard of substandard food offers favour.

3.The lack of the common sense of respect of consumer food, can also cause food safety issues. First, consumers buy food safety of the lack of common sense.Many customers due to China's low income level, not enough spending, plus the lack of corresponding common sense, so in buying food safety consciousness when indifference, often only pursue cheap, regardless of the quality of food and health problems.And some consumer is buying cheap food, special food, no quality guarantee food, always hold fluky psychology, thought that they are buying, and others in the past years to eat these cheap food also didn't eat any problems, now and then eat also won't occupy, consumers in the psychological support for problem of food sales opened the doors. Second, many