中文菜单英文译法3

中文菜单英文译法,全国各地美食的英语翻译

热菜( 热菜(Hot Dishes) ) 猪肉(Pork) 猪肉 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 白菜豆腐焖酥肉 鲍鱼红烧肉 鲍汁扣东坡肉 百叶结烧肉 碧绿叉烧肥肠 潮式椒酱肉 潮式凉瓜排骨 豉油皇咸肉 川味小炒 地瓜烧肉 东坡方肉 冬菜扣肉 方竹笋炖肉 干煸小猪腰 干豆角回锅肉 干锅排骨鸡 咕噜肉 怪味猪手 黑椒焗猪手 红烧狮子头 脆皮乳猪 回锅肉片 木耳肉片 煎猪柳 酱烧排骨 Braised Pork Cubes with Tofu and Chinese Cabbage Red-Cooked Pork with Abalone Braised Dongpo Pork with Abalone Sauce Stewed Pork Cubes and Tofu Skin in Brown Sauce Steamed Rice Rolls with BBQ Pork Intestines and Vegetables Fried Pork with Chili Soy Sauce,Chaozhou Style Spare Ribs with Bitter Melon,Chaozhou Style Steamed Preserved Pork in Black Bean Sauce Shredded Pork with Vegetables, Sichuan Style Stewed Diced Pork and Sweet Potatoes Dongpo Pork Braised Pork with Preserved Vegetables Braised Pork with Bamboo Shoots Fried Pig Kidney with Onion Sautéed Spicy Pork with Dried Beans Griddle Cooked Spare Ribs and Chicken Gulaorou (Sweet and Sour Pork) Special Flavored Pig Feet Baked Pig Feet with Black Pepper Stewed Pork Ball in Brown Sauce Roasted Crispy Suckling Pig Sautéed Sliced Pork with Pepper and Chili Sautéed Sliced Pork with Black Fungus and Eggs Pan-Fried Pork Fillet Braised Spare Ribs in Brown Sauce